Our Basler Läckerli are made from the finest ingredients and are unmistakable in appearance and taste. The 100% pure blossom honey gives this traditional biscuit its unforgettably sweet note. The fresh almonds and candied fruits unfold the wonderful gingerbread aroma. The Läckerli from Confiserie Bachmann are glazed by hand on both sides, giving them not only the typical cloud pattern but also their unique, smooth consistency and thus setting them apart from industrially produced products.
Biscuit, flour, blockmenage, almonds, sugar, candied orange peel, candied lemon peel, honey, hartshorn salt, pome fruit brandy, cinnamon, nutmeg, clove powder.
Contains gluten and nuts.
3 Months from date of production
Manufacturing Process : Basler Läckerli
A brief history of the Baseler Läckerli
They are the most famous pastry in the city of Basel. According to legend, the Basler Läckerli was baked for the members of the Basel Council in the 15th century. However, recent findings refute this legend, as in the 15th century some of the essential ingredients for the Läckerli were not yet available on the Basel market. They first appear in a document in an account of the gardeners' guild dated 10 October 1711, where "3 Blatten Läckerlin" are mentioned.